IMO number | 1146632 |
---|---|
Call sign | GCJZ |
Construction number | 987 |
Tonnage | 5.890 ton |
Beam | 16m |
Length overall | 126m |
Year of construction | 1922 |
Year of renaming/broken up | 1949 |
Service for Shell | 1922 to 1949 |
Cargo | |
Class | |
Flag state | |
Home port | |
Manager | |
Shipyard | |
Status |
SAN ROBERTO
Sailors
Name | Job | Period | Details |
---|---|---|---|
William Redvers... | 3rd engineer | 1927 to 1928 | |
Hughie Taggart | 2nd steward | 1938 to 1939 | |
George J. James | steward | 1940 | |
Desmond Doyle | deck apprentice | 1942 to 1943 | 1st trip - 17 years old. |
John Edward Searle | cook | 1944 | |
Desmond Doyle | 3rd officer | 1945 | |
Robin Scriven Martin | cabin boy/assistant steward | 1946 to 1947 | |
Harry Moore 2 | radio officer | 1948 to 1949 |
Anecdotes
Date | Visitor | Anecdote |
---|---|---|
01/17/2021 - 01:17 | Neil Doyle |
1941 Apprentices: |
02/07/2014 - 20:29 | Roy Kennedy |
My Dad Ken Kennedy joined San Roberto in Grangemoutn on 4th Sept 1943, and signed off on 3rd Jan 1944. I have found in his papers the Christmas Lunch menu for 26th Dec 1943. Served up was; Hors d'oeuvres, Soups (choice of Tomato Purce (sic), Cream of Celery). Followed by boiled Cod Fillet and white sauce, creamed potatoes, Roast Turkey, York Ham, sausage stuffing, Roast Beef and Yorkshire Pudding, garden peas, brussels sprouts, baked and boiled potatoes, Cold Lunch Tongue and Russian Salad. Plum pudding and rum sauce, mince pies, apples, biscuits, cheese, coffee, beer, wine, spirits. Menu signed by G.Turner, Chief Steward. Wasn't there a war on at the time?!! |
Comments
988-1099-7677
1610842624-10574